Main content starts here, tab to start navigating

The Jacksonville location will continue Oak’s commitment to sourcing quality ingredients, with a focus on Certified Angus Beef prime cuts of steak and a seasonally inspired menu that highlights local and regional produce. The historic backdrop in this 100-year-old building with art-deco roots, will offer a uniquely local experience for guests with sophisticated yet warm interiors, an exceptional wine list, and service that emphasizes hospitality at every level. 

Get Directions