Menus
Nashville
Small Plates
-
Giffords Bacon
maple glaze, apple slices
$19
-
Tuna Poke
avocado, scallion, wakame, yuzu ponzu
$25
-
Shrimp Cocktail
dijonaise, cocktail sauce
$21
-
Artisanal Meat & Cheese Board
beef tallow candied pecan, seasonal spread, house pickles, whole grain mustard, honey comb, crostini
$28
-
Nashville Hot Crab Cakes
Nashville hot oil, pickled slaw
$23
-
Arancini
risotto, basil aioli, shaved parmesan
$18
-
Oysters Rockefeller
half dozen, smoked bacon, parmesan, spinach, breadcrumb, hollandaise
$24
-
C.A.B. Beef Tartare
egg yolk, capers, yuzu kosho, shallot, chive, crostini
$23
Salads
-
Caesar
romaine, parmesan, breadcrumbs
$18
-
Iceberg Wedge
bacon, cherry tomatoes, blue cheese crumbles, pickled red onions, buttermilk dressing
$18
For the Table
-
Crispy Brussels Sprouts
honey mustard, cotija, pickled mustard seed
$14
-
Whipped Potatoes
confit garlic, crème fraîche
$14
-
Beef Tallow Frites
chives, garlic aioli
$14
-
White Cheddar Mac & Cheese
- $14
Add Lobster $11
Add Bacon $2
-
Broccolini
crispy shallot, chili oil
$14
-
Local Braised Mushrooms
Henosis Farms medley, garlic, herb butter
$16
Entrees
-
Bolognese
casarecce, beef, pork, ricotta, san marzano
$30
-
Halibut
lobster, zucchini, sundried tomato beurre blanc
$55
-
Half Chicken
baby spinach, natural chicken just
$37
-
Oak Burger
truffle cheddar, tallow aioli, bacon, fries
$26
-
Steak Frites
8oz flat iron, fries, chimichurri
$38
-
16oz Cheshire Pork Tomahawk
cheshire farms pork, au poivre
$45
-
Filet Duo
two 5oz filet medallions, king crab, lobster, hollandaise
$72
Signature Steaks
-
8oz Filet Mignon
Certified Angus Beef.
$59
-
12oz Filet Mignon
Certified Angus Beef.
$76
-
16oz Prime Ribeye
Certified Angus Beef.
$79
-
14oz Prime NY Strip
Certified Angus Beef.
$65
Specialty Cuts
-
20oz Dry Aged Bone-In Prime Ribeye
Certified Angus Beef.
MP
-
16oz Dry Aged Prime KC Strip
Certified Angus Beef.
MP
-
Japanese A5 Wagyu
NY STRIP (KAGOSHIMA) 4* Ounce Minimum
$35
-
48oz Prime Tomahawk
Certified Angus Beef. Comes with two sides
$210
Add to Any Steak
-
Atlantic Lobster
MP
-
Lobster Oscar
$40
-
Grilled Gulf Shrimp
$16
Choice of Sauce
-
Oak's Housemade Steak Sauce
$2
-
Horseradish Cream
$2
-
Chimichurri
$4
-
Black Truffle Butter
$4
-
Hollandaise Sauce
-
Bleu Cheese Butter
$3
Corkage fees are as follows, $25 per bottle, $50 per bottle if already featured on our wine list, $50 per magnum bottle.
Download PDFCrafted Seasonals
The idea of the historic hotel bar is the very origin story for the bar scene as a whole. Every cocktail out there is already telling that story, but here we intentionally pay homage. The Savoy, The Palace, The City Hotel, the Waldorf-Astoria, the Astor House—each of these bars housed some of the greatest bartenders of the 1800s. Ada 'Coley' Coleman, Harry Craddock, Orsamus Willard, Cato Alexander, and many more, we see them and we honor their story with raised glass here at Oak Steakhouse.-
Tennessee Sidecar
Buffalo Trace | orange liqueur | lemon | blackberry
$17
-
The Botanist
Aviation Gin | St. Germain | Cucumber | Mint Lemon
$16
-
Granddad's Pipe
Old Forester Rye | clove | vanilla vermouth | tobacco
$17
-
Southern Belle Sour
Angels Envy | Lemon | Demerara | Egg White | Peach
$17
-
The OakFather
Talisker Scotch | green chartreuse | amaretto | lemon | vanilla
$17
-
Lychee Martini
Tito's | lychee | lime
$16
-
Letters to Juliette
Cava | St Germaine | strawberry | lime
$16
-
Hibiscus Margarita
Tequila | triple sec | lime | agave
$16
-
The White Rabbit
400 Conejos | carpano bianco | bitter bianco | orange bitters
$17
Old Fashioneds
-
Oak Old Fashioned
Buffalo Trace | Old Forester 100 | Demerara | Orange Bitters
$17
-
The Neo
Angels Envy | Chocolate Demerara | Vanilla | El Guapo Berry Bitters | Angostura
$22
-
Low Country Old Fashioned
Michter's Rye | Cayenne Cinnamon Simple | Black Walnut Bitters | Orange Bitters
$25
-
Indigo Road Old Fashioned
Knob Creek Indigo Road Single Barrel Select Bourbon | Demerara | Angostura | Orange Bitters
$30
Bottle/Can
-
Diskin
"Bob's Your Uncle" Cider
$8
-
Classic Saison
"Classic Saison"
$9
-
Athletic Brewing
"Upside Dawn" N/A
$7
-
Tennessee Brew Works
"State Park"
$8
-
Black Abbey
"The Rose"
$8
-
Bearded Iris
"Homestyle IPA"
$10
-
Jackalope
"Bearwalker"
$8
-
Sullivan
"Black Marble Stout"
$12
-
Von Trapp
"Czech Style Pilsner"
$8
-
North Coast "Old Rasputin"
"Russian Imperial Stout"
$10
-
Rodenbach "Grand Cru"
"Flanders Red Ale"
$10
-
St. Bernardus "Abt 12"
"Belgian Quad"
$15
-
Chimay "Blue"
"Belgian Dark Strong Ale"
$16
-
Founder's "Porter"
"Robust Porter"
$7
-
Wellbeing "Hell Raiser"
"N/A Dark Amber"
$7
Dessert
-
Oak Chocolate Cake
chocolate sauce, cacao nib crumble, salted caramel gelato
$17
-
Buttercake
spiced apple, bourbon tallow caramel, vanilla ice cream
$16
-
S'mores Creme Brulee
chocolate custard, marshmallow meringue, graham cracker
$15
-
Earl Grey Cheesecake
blood orange coulis, honey whipped cream, honey tuile
$15
Dessert Cocktails
-
Espresso Martini
pickers vodka, borghetti, espresso, demerara, cream
$16
-
Peanut Butter Chocolate Martini
skrewball peanut butter whiskey, demerara, mozart dark and white, cream
$16
