Logan Terrell

Executive Chef

Tennessee native Logan Terrell spent his childhood summers visiting Charleston, S.C. where he now serves as Executive Chef at the celebrated Broad Street steakhouse. 

A family history of talented chefs and countless hours spent in family kitchens - both at home and in restaurants - inspired Terrell's journey into the culinary world. These early experiences instilled in him a deep appreciation for food and hospitality.

After honing his skills and earning his degree in Culinary Arts in Chattanooga, Terrell embarked on a culinary adventure across various Southern food cities. His diverse experiences, coupled with his family's rich culinary heritage, have shaped his unique approach to cooking.

With a passion for excellence, Terrell is committed to leading his team at Oak Steakhouse while fostering growth and unity along the way. His belief in the importance of continuous learning and growth drives him to constantly evolve as a chef and leader.

His move to Charleston fulfills a long-held dream of bringing his talents to a city he deeply admires, where he can infuse his dishes with a fresh perspective while honoring his Southern roots.