Menus
Atlanta
Starters
-
Black Molasses Pork Belly
Glazed pork belly. apple sauce. black garlic molasses.
$18
-
Tuna Tartare
ahi tuna. diced avocado. yuzu. oyster sauce. sesame seed. fried wonton.
$19
-
Beef Carpaccio
tenderloin. black truffles. olive oil. red onion. parmesan flakes.
$23
-
Shrimp Cocktail
jumbo gulf shrimp. cocktail sauce. red wine mignonette
$23
-
Pan Seared Scallops
scallops. corn risotto. scallions. saffron cream. corn shoots.
$24
-
Oysters on The Half Shell
pickled shallot and pear mignonette. horseradish. cocktail sauce. lemon.
each $5
-
Oysters Rockefeller
smoked bacon. parmesan Reggiano. hollandaise. spinach. breadcrumb.
each $5
-
Maryland Style Lump Crab Cake
citrus-caper remoulade. mixed lettuces.
$28
-
Charcuterie Board
house made accoutrements.
$29
-
Little Gem Lettuce
white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley.
$13
-
Local Bibb Lettuce
Blue cheese. bacon. radish. oven-dried cherry tomatoes. buttermilk dressing.
$13
-
Beet and escarole salad
mixed beets. escarole. grape tomato. red onion. fried goat cheese, raspberry preserves. tarragon dressing.
$17
-
Add to Any Salad
Grilled Chicken Breast $12
Grilled Steak $21
Grilled Shrimp $16
To Share
-
Brussels Sprouts and Cauliflower
red onions. cilantro. sweet thai chili.
$14
-
Roasted Asparagus
garlic. shallot.
$14
-
Baked Mac & Cheese
$11
-
Assorted Mushrooms
crimini & button mushrooms, cippollini onions, garlic, chives.
$14
-
Truffle Frites
Parmesan.
$10
-
Jalapeno Cheddar Cornbread
$10
-
Garlic Yukon Gold Potato Puree
$12
add organic black truffle butter $5
add loaded $4
-
Sauteed Spinach
Baby spinach. olive oil. garlic. salt. pepper.
$14
Signature Dishes
-
The Oak Burger
blend of Certified Angus Beef. caramelized onions. tomato. lettuce. provolone. dill pickles. roasted garlic aioli. truffle frites.
$24
Add bacon for $3
-
Pappardelle Bolognese
Blend of house-ground Certified Angus Beef. san marzano tomato. basil. shaved garlic. parmesan.
$29
-
6oz. Steak Frites
Certified Angus Beef. bearnaise.
$36
-
Market Catch
seasonal vegetables.
MKT
-
Autumn Duck Breast Confit
duck breast. foie gras pieces. white beans. bacon. onion. carrots. celery root puree.
$38
-
Beer Braised CAB Prime Short Rib
braised CAB short rib. rosemary polenta. turnips. carrots. pearl onions. short rib demi.
$49
Signature Steaks
-
8oz. Filet Mignon
Certified Angus Beef
$59
-
12oz. Filet Mignon
Certified Angus Beef
$74
-
14oz. Cab® Prime NY Strip
Certified Angus Beef
$63
-
16oz. Prime Boneless Ribeye
Certified Angus Beef
$79
-
32oz Prime Tomahawk
MKT
-
18oz. Dry-Aged Prime Bone-In KC Strip
Certified Angus Beef
MKT
-
20oz. Dry Aged Prime Bone-In Ribeye
Certified Angus Beef
MKT
-
Japanese A5 Wagyu Selection
3oz. minimum
MKT
Add to Any Steak
-
Scallop Oscar
$19
-
Grilled or Fried Shrimp
$18
-
Duck Fat Poached Lobster Tail
$50
-
Foie Gras
$20
Sauce & Butter
-
Oak’s Housemade Steak Sauce
$3
-
Horseradish Cream
$3
-
Hollandaise
$3
-
Bearnaise
$3
-
Au Poivre
$3
-
Bordelaise
$3
-
Organic Truffle Butter
$5
-
Melted Blue Cheese Crumbles
$5
-
foie gras butter
$5
Dessert Selection
-
Carrot Cake
cream cheese frosting. Pecan crumble.
$14
-
Seasonal Creme Brulee
chantily cream. fresh fruit
$14
-
Chocolate Cake
Salted caramel. chocolate buttercream.
$15
-
Zeppole
Chocolate sauce. caramel sauce. vanilla cream aanglaise.
$16
-
Gelato + Sorbet
single scoop.
$4
Desserts
-
Carrot Cake
cream cheese frosting. brown sugar crumble.
$12
-
Chocolate Cake
dark chocolate mousse. chocolate frosting.
$14
-
Doughnuts
cinnamon sugar. chocolate & caramel sauces.
$10
-
Spice Cheesecake
Graham Cracker Crust. Roasted Pears. Caramel Sauce.
$12
-
Gelato & Sorbet
Single $3
Trio $8
-
Vanilla Creme Brûlée
Chocolate Sauce. Chantilly Cream. Fresh Fruit.
$12
Dessert Cocktails
-
Chocolate Martini
White & chocolate godiva. dark créme de cacao. vodka.
$14
-
Espresso Martini
Espresso. kahlua. vodka.
$14
Dessert Wines
-
Fonseca “Bin27” Ruby Port
$8
-
Taylor Fladgate 10 Yr Tawny Port
$12
-
Taylor Fladgate 20 Yr Tawny Port
$18
-
Marneco “Pineto” Brachetto D’acqui
$8
-
Far Niente “Dolce” Napa, CA 2012
$25
-
Chateau Sablettes, Sauternes
$10
-
Broadbent “Malmsey” 10 yr Madeira
$10
-
Bodegas Albala Gran Reserve Pedro Ximenez 1983
$20
Cognac
-
Hennessy Privilege VSOP
$15
-
Grand Marnier 100
$55
-
Remy Martin VSOP
$18
-
Averna Amaro
$9